I’ve been wanting to make these for a while and your recipe was easy to follow. My dough was not bearly as &#w216;8et’ as your pictures, so I thought something was wrong there. I baked them the first time for 29 minutes..no luck, they still weren’t brown. I let them cool and sliced them but they crumbled because they were too moist still in the middle. Any ideas on what I could do to avoid this next 09:20:43 They are very tasty and I definitely want to make them again. Thanks! http://eiqorpiw.com [url=http://temefu.com]temefu[/url] [link=http://ovkgkvf.com]ovkgkvf[/link]